Peg & Pickle Vegetable Dumplings – available in a 500g pack (20 dumplings)
Nutritional Information | ||
Serving Size | 25g | 25g |
Number of Serves | 20 | 20 |
Average Quantity | Per Serve | Per 100g |
Energy | 126kJ
30 cals |
505kJ
121 cals |
Protein | 1.1g | 4.5g |
Fat | 0.2g | 1g |
-saturated | 0g | 0.2g |
Carbohydrate | 5.9g | 23.5g |
-sugars | 0.9g | 3.5g |
Sodium | 6mg | 24mg |
Ingredients: Vegan Dumpling Filling [Cabbage, Tofu [Soybeans, Water, Firming Agent (Nigari)], Carrot, Hoisin Sauce [Contains Soy, Wheat, Sesame], Leeks, Sweet Soy Sauce [Contains Wheat, Sulphites], Onion, Mushroom, Spring Onion, Rice Vinegar, Brown Sugar, Lemongrass, Cornflour, Garlic, Ginger, White Pepper, Kaffir Lime Leaves], Pastry [Wheat Flour, Water, Salt]. Contains 28% vegetables. |
Contains: Soy, Wheat, Gluten, Sesame, Sulphites |
May contain: Egg due to the presence of egg pastry in the kitchen |